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SAFETY CHECKLIST
Employer Safety
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Provide job description for employees
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Implement a personalized “Safety Program”
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Maintain Employee files
- Attend
State/USCHI Safety meetings
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Familiarize employees with location and use of fire extinguishers,
1st aid kits, and important numbers and address of various
facilities
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Provide employees with operators manuals, and safety video/tests
for viewing
Employee Safety
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Study all materials provided by employer
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Take responsibility for personal safety including sun,
eye, skin, and breathing protection, as well as use of
extinguishers. This includes tobacco and alcohol use restrictions
set by employer
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Acknowledge employer safety guidelines in writing
Pre-Harvest Procedures
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Compile/utilize company policy/procedures
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Keep written records and journal of activity
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Review and practice loading, unloading, servicing, transportation
(including speed) and communication procedures
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Install appropriate safety items in each vehicle including
a disposable camera
Loading/Unloading
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ASSUME NOTHING!
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Follow established procedure including hand signals. Delegate
specific responsibilities per individual
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Secure chains, tie-downs, and flags and check all lights
and signals
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SMV signal should be covered for travel and flags placed
properly on equipment
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Double-check all securing mechanisms
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When unloading find a safe, level area
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Be aware of climate and surroundings
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Always set truck and trailer brakes. Use block(s) behind
one of the wheels during unloading and parking of trailers
Moving
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Perform/document a complete Pre-Trip inspection on all
equipment
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Complete “writing” duties. Example; log book
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Follow established speed, convoy spacing and communication
procedures
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Perform ‘walk-around’ checks during breaks
in travel
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Be aware of road weather conditions during travel. Acknowledge
all appearances of road shoulders, and bridges, including
width and on coming traffic. Practice defensive driving
at times.
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Know the turning radius of the vehicle your operating,
as well as the height, width and weight
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Keep adequate water and food available to prevent fatigue
from becoming a problem
Field Operations
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Familiarize yourself with operators manual
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Perform established service procedures on equipment including
oil levels, belts, chains, pressure, fire/water extinguishers
etc.
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Maintain clean cab, windows and mirrors
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Obey any and all “rider” specifications
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Be aware of personal protection including eyes and skin
as well as fatigue and safety precautions
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Maintain consistent rules for relief operators
Road/Field
Travel
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Utilize communication procedures
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Establish ‘expected’ distance between equipment
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Use signals and appropriate speed
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Acknowledge pedestrians, bridge traffic, soft shoulders
and weight and speed limits
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Know turning radius
Combine Operations
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Maintain journal of daily operations
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Keep volume of communications appropriate. In conjunction
with music
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Review and communicate procedures for special field instructions
including terraces, mud, protruding objects to be cut
around, and running with more than one machine (including
grain cart)
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Use header stop when servicing, repairing or checking
head operations
Tractor and Grain Cart
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Maintain instructed service procedure
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Establish and follow procedures for loading, unloading,
and transporting grain
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Know proper RPM settings for loading trucks and unloading
carts
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Engage PTO with the hopper gates closed
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Be aware of visibility limitations due to size
Hay and Forage
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Maintain routine servicing procedures. An example being
to clean the radiator daily
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Be aware of the sharpness of units on equipment and their
speed. Act and dress appropriately
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Trucking, loading, unloading, and transporting procedures
vary in this industry. Maintain employer specifications.
Truck and Trailer
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Daily record keeping and load tracking important
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Familiarize yourself with various procedures including
but not limited to loading, unloading, different elevator
and expectations/procedures, tarping, weights and measures,
parking, and signals. Be courteous
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Always check hitching mechanisms, brakes, and trap doors
prior to loading and travel
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Keep cab, windows, mirrors and dash clean and free of
debris
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Follow common sense road rules. Example being that the
loaded truck has the right of way
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Follow posted engine brake’ rules.
Camper/Trailers
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Develop and follow a procedure in setting up and taking
down (or readying for travel) the camper(s)
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After connecting and disconnecting the sewer equipment
wash your hands
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Maintain safe speeds when traveling through camp grounds
and be aware of the specific rules and regulation of the
facility
Hotel
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Follow management regulations
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Be considerate of others staying in the facility, due
to hours harvest crews keep
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Do not damage property
Personal Safety/Behavior
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Make others aware of any personal prescription drugs being
used or needed
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Be aware of duties for washing clothes, cleaning hours,
food preparation and consumption
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Be aware of rules on use of telephone, landlines or cellular
models.
Basic Simple Safety Tips
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Drive as though you cannot back up
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Drive using gears instead of brakes
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Have water available for consumption all day
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Communicate – Communicate – Communicate
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Stay below the speed limit instead of slightly above it
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Clean windows, mirrors, and cabs, which PREVENTS accidents
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Protect our eyes, skin and ears
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Get enough Rest – Fatigue is Dangerous
Think
safety – Talk Safety – Act safely!!! |
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U.S. Harvesters Inc. - 119 W. Sherman, Hutchinson, KS 67501 - Ph: (620) 664-6297 - Fax: (620) 664-6265 |
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